Chicken Caprese w/ Butternut Squash

Janessa's family recipe Ingredients: - Boneless chicken thighs - Lemon pepper, paprika, and garlic salt - Butternut squash - Sun-dried tomatoes - Balsamic vinegar - Usually 1 can Rotel tomatoes with chilies - Sourdough toast - Sliced mozzarella cheese Method: Season boneless chicken thighs with lemon pepper, paprika, and garlic salt and cook in the oven. Bake butternut squash and blend with sun-dried tomatoes, balsamic vinegar, and usually 1 can Rotel with chilies for the sauce. Serve chicken and sauce over sourdough toast, cover with sliced mozzarella, and bake to melt the cheese. Shopping notes: Use this family version for ingredient checks. Rotel is usually included. Other amounts, oven temperature, and cooking times were not specified.