Chicken Enchiladas

Janessa's family recipe. Ingredients: frozen chicken thighs, enchilada sauce, small flour tortillas, Mexican-style shredded cheese, pico de gallo, and hot sauce or homemade salsa. Method: Cook frozen chicken thighs in enchilada sauce in the Instant Pot. Warm small flour tortillas on a flat skillet. Wrap the chicken in tortillas, pour a small amount of sauce over each roll, and arrange in a baking dish. Cover with Mexican-style shredded cheese and bake until the cheese melts. Top with pico and hot sauce or homemade salsa. Shopping notes: Hot sauce and homemade salsa are alternatives, not both required.