Baked Chicken & Veggies

Janessa's family recipe Ingredients (amounts not specified): - Bone-in chicken thighs. - Flexible roasting vegetables: zucchini, small fingerling potatoes, possibly broccoli or green beans (not canned). - Paprika - Garlic salt - Lemon pepper Method: Season the chicken and vegetables with paprika, garlic salt, and lemon pepper. Bake together in the oven so the seasonings mix. Temperature and cooking time not specified. Shopping notes: Use bone-in chicken thighs, not legs. Vegetables vary and do not all need to be purchased for every batch. No canned green beans. Amounts not yet specified.