Meatloaf w/ Mashed Potatoes
Notes
Janessa's meatloaf with mashed potatoes.
Ingredients:
- 3 lbs ground beef
- 1 package Italian-seasoned bread stuffing mix
- 3 eggs
- Worcestershire sauce (amount not specified)
Method: Knead the ingredients together, place in a loaf pan, and bake at 400°F until the internal temperature reaches 165°F.
Serve with mashed potatoes made her regular way.
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