Roast Beef w/ Veggies

Ingredients: chuck roast (usually 2 roasts—the family likes plenty of meat), finger carrots, 2 white onions thinly sliced, pepperoncini peppers with some juice, 1 package brown gravy mix, beef broth, 1 package ranch seasoning, and small fingerling potatoes. Method: Slow cook in the Instant Pot for at least 6 hours until the meat is shreddable. Add the vegetables around the 4-hour mark so they don't fall apart. Serve with buttered sandwich bread for dipping or egg noodles.