Chicken Fajita Rice Bowls

Janessa's Chicken Fajita Rice Bowls Ingredients: - Cooked chicken, shredded or cubed - White rice - Onion and bell peppers - Chili powder, garlic salt, and paprika - Flour tortillas, for serving Method: 1. Cook white rice in the rice cooker. 2. Sauté onion and bell peppers with chili powder, garlic salt, and paprika until soft. 3. Stir in the cooked shredded or cubed chicken. 4. Serve in bowls with rice and flour tortillas. Shopping notes: Use these family ingredients instead of the previous generic recipe. Quantities and chicken cut not specified.