Green Chile Chicken Enchilada Bake

Janessa's variation on her Chicken Enchiladas (record 114): follows the same recipe and method, using green chile enchilada sauce, canned green chiles, and shredded chicken. Usually uses mozzarella instead of Mexican-blend cheese. Base recipe ingredients: chicken thighs, small flour tortillas, with pico de gallo and hot sauce or homemade salsa as toppings. Use green chile enchilada sauce instead of the original enchilada sauce; add canned green chiles. Specifically green chile enchilada sauce, not plain green chile sauce. No yogurt, cottage cheese, or corn tortilla strips required from the older recipe idea.