Garlic Butter Ranch Pork Chops

Janessa's pork with creamy ranch sauce, sautéed mushrooms, vegetables on hand, and usually mashed potatoes. Tried; needs improvement before becoming a family favorite.

Ingredients: - Pork (cut to revisit; previous chops dried out quickly) - Powdered ranch mix (amount unspecified) - 1 stick butter - Cream (amount unspecified) - 2 tablespoons flour - Usual seasonings to taste - Mushrooms, sautéed, for topping - Whatever vegetables are on hand - Usually mashed potatoes Make sauce with powdered ranch mix, butter, cream, and flour; cook until thick and season to taste. Exact order and cream quantity not specified. Top pork with sauce and sautéed mushrooms. Serve with vegetables and usually mashed potatoes; use extra sauce as gravy.

Tried, not a family favorite yet: meat dried out really fast. Janessa wants to revisit the pork cut, possibly thicker-cut pork or sauce over pork loin. These are possibilities, not finalized changes.