Honey Garlic Chicken Rice Bowls

Quick sweet-savory chicken bowl. Frozen broccoli works perfectly.

Ingredients: - 1.5 lb chicken thighs or breasts, bite-size pieces - 1/3 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tbsp rice vinegar or apple cider vinegar - 1 tsp cornstarch mixed with 2 tsp water - Cooked rice - Steamed broccoli Instructions: 1. Cook chicken in a skillet with a little oil until browned and cooked through. 2. Stir together honey, soy sauce, garlic, and vinegar. Pour over chicken. 3. Simmer 2 to 3 minutes, then stir in cornstarch slurry until glossy and thickened. 4. Serve over rice with broccoli. Spoon extra sauce over the top.

Not tried yet, confirmed by Janessa. Keep existing recipe unchanged. After trying: note if sauce should be doubled and whether thighs or breasts were better.