Loaded Baked Potato Soup

Janessa's version: like runny mashed potatoes, with extra cream and butter, bacon, cheese, chives, and pico for spice.

Ingredients (amounts to preference): - Potatoes - Cream, or whole milk if no cream is available - Butter - Bacon - Cheese - Chives - Pico de gallo, for spice Method: Make a mashed-potato-style soup, using extra cream and butter to give it a loose, runny mashed potato consistency. Substitute whole milk when cream is unavailable. Add bacon, cheese, chives, and pico for spice.

Her own familiar recipe, not an untried idea. Cream is preferred; whole milk is the backup.